Job Descriptions

Pastry Chef de Partie Job Description

By December 21, 2021 May 31st, 2022 No Comments
Pastry Chef de Partie Job Description

Pastry Chef de Partie Job Description can be found below but for pastry chef jobs check out Action Recruitment web.

Pastry Chef De Partie – Duties and Responsibilities

  • Responsible for the supervision of all pastry service throughout the property.
  • Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
  • Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel.
  • Ensure that the bakery produces all items to the required standard.
  • Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.
  • Always promote a positive working atmosphere.
  • Be able to work well on their own initiative and to work in a team environment.

Pastry CDP Minimum Requirements

  • Excellent knowledge of HACCP.
  • Previous experience as a Pastry Chef within the hotel industry.
  • Participate in training provided by the company.
  • Excellent communication and organisational skills.
  • Fluency in English, both oral and written.
  • Flexible in their working hours.

Now that you know what a Pastry Chef de Partie Job Description is, you can easily check other pastry job descriptions on our blog. Let us know if we’ve missed anything.

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