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Pastry Commis Chef Job Description

By December 21, 2021 May 31st, 2022 No Comments
Pastry Commis Chef Job Description

Find the Pastry Commis Chef Job Description below and look for other chef roles on this Action Recruitment.

Pastry Commis Chef Job Description – Duties and Responsibilities

  • Deliver excellent care to our guests.
  • Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
  • Report defective materials and equipment to the appropriate Departments.
  • Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
  • Have strong product knowledge of all areas of the hotel.
  • Ensure that the ambience in departments (lights, music, and temperature) are controlled.
  • Accept a flexible work schedule necessary for uninterrupted service to Hotel guests and maintain flexibility within teams.
  • Ensure the hotel achieves the targets and that the highest standards of luxury and quality are delivered consistently to our guests.
  • Comply with the hotels cash handling procedure.
  • Understand and comply with the hotel’s employee handbook.
  • Attend departmental daily briefings.
  • Adhere to the hotel’s grooming procedures.
  • Attend appraisal reviews when requested by Head of Department.
  • Clock in and out at the start and finish of each shift and for breaks. Inform your manager if you did not receive your break entitlement.
  • Attend monthly departmental meetings.
  • Comply with the hotel’s Fire and Emergency procedures, as well as Health & Safety regulations and Food Hygiene regulations of the hotel.
  • Ensure all accidents and incidents are investigated and reported in accordance with the hotel’s accident/ incident reporting procedure.
  • Support the hotel’s Environmental policy by complying with waste management and monitor energy efficiency.
  • Carry out all duties in line with departmental Standards Manual.
  • Prepare desserts in line with menu cards.
  • Ensure the pastry section is fully prepared for service.
  • Be fully aware of any menu updates, hotel promotions, corporate promotions or specials.
  • Be knowledgeable and informed about the introduction of products.
  • Carry out cleaning as required.
  • Liaise with other departments to ensure that all guest requests are attended to efficiently.
  • Be a good team player, reliable, innovative, and motivated.

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