Sous Chef for Beautiful Wexford Hotel

Action Recruitment
Published
May 23, 2019
Location
Wexford, Ireland
Category
Job Type

Description

We are seeking an experienced Sous Chef to join the kitchen team of our client, a 4* property in Co Wexford.  The ideal candidate will have experience as Sous Chef in a four or five-star property or a fine-dining restaurant.

You must have excellent organisational and communication skills and an excellent knowledge of HACCP.  You must be able to work on your own initiative and work well as part of a team.  Fluent English is also required for this role.

The Main Responsibilities of Sous Chef Include:

  • To be responsible for the preparation and execution of menu dishes to the required standard, ensuring no wastage
  • To train and develop the kitchen team to the required 5-star standard
  • To ensure the smooth running of food service with the restaurant team
  • To ensure effective communication with all departments
  • To ensure the kitchen team perform their duties in accordance with HACCP and hygiene regulations
  • To promote a positive working atmosphere at all times
  • Any other duties as allocated by the Head Chef

For more details, please call Joyce  on +353 866056937 or email joyce@actionrecruitment.com

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