Senior Chef de Partie for 4* Hotel in Kilkenny

Action Recruitment
Published
June 9, 2021
Location
Co Kilkenny, Ireland
Category
Job Type

Description

An exciting opportunity has arisen for a Senior Chef de Partie to join our Kitchen team.

This is a challenging role for the right candidate, who is keen to progress their skills in a fast paced environment. The role presents opportunity to be innovative and progress within the role.

Duties Include:

  • To ensure all S.O.P’s for food preparation and storage of the same is adhered to.
  • To comply and adhere to all Hotel Policies and Procedures.
  • To clean your section at the end of each shift, ensuring that all sauces, containers, food items are covered and refrigerated.
  • To ensure the highest standard of cleanliness at all times under HACCP regulations.
  • To comply with Hotel COVID-19 policies and procedures.
  • To prepare food as to the specification given to you by the Head Chef and stated in the menus.
  • To observe cost control measures and minimise food wastage.
  • To prepare food for functions, Bars and the restaurant throughout the day with the assistance of the kitchen team.
  • To be able to prep for busy days in an efficient and productive manner.
  • To work in all sections of the kitchen, gaining experience in all to ensure flexibility and consistency.
  •  To ensure dressings and presentations of each dish is consistent and attractive to the eye following stated.
  • To prepare sauces, main courses, speciality dishes, small experience in pastry and advantage.
  • To be innovative and creative, participating in all team meetings.

Requirements:

  • Previous experience in a similar environment (4/5* hotel)
  • Chef qualification – minimum 2 year training
  • Can legally work in Ireland with no restrictions
  • Sound knowledge and passion for food handling, food standards and presentation
  • Thorough knowledge of HACCP
  • Fluent English
  • Be flexible and willing to work weekends
  • Good interpersonal skills
  • Proven ability to work under pressure

Benefits:

  • Leisure Club access.
  • Meals on duty.
  • Consistent Training & Development opportunities.
  • Internal transfers & promotions.
  • Employee recognition awards.
  • Opportunity to be innovative and progress within the role.

For more information please send your CV via the link and we will be in touch

Apply
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