Restaurant Manager, 4* hotel in Co Donegal

We have an exciting opportunity for an experienced Restaurant Manager to join the team of our client, a 4-star property in Co Donegal.  The ideal candidate will have experience as a Restaurant Manager or Assistant F&B Manager in a 4 or 5-star property and take pride in delivering high-quality service to guests.  You must have excellent team leadership, motivation, communication, and organizational skills.

Main Duties Include:

• Full management of a hotel restaurant and other F&B areas within the property
• Ensuring the F&B team consistently delivers high-quality standards of guest service
• Monitoring purchasing costs within the restaurant, adhering to a budget, minimising waste, stock control, stock taking, etc.
• Managing the restaurant's labour budget in line with business levels, labour forecasts, rosters, etc.
• To identify recruitment needs and actively recruit for the F&B department with the HR department
• To upskill and train the restaurant team in all SOPs and to carry out team performance appraisals
• Working with other heads of department within the property to ensure the smooth running of the restaurant, attending Head of Department meetings, communicating with HODs, General Manager, etc.
• Other duties as assigned by the General Manager

In return we can offer:

• Permanent accommodation if you need to relocate
• Career progression with this well-known Irish hotel group
• Meals on duty and hotel discounts
• A very supportive General Manager & HR Manager to help you settle into the role

For more information, please send your CV via the link provided and we will be in touch