Junior Sous Chef for 4* Hotel Donegal. €35k

Excellent position for an ambitious Junior Sous Chef who has both banqueting and restaurant experience to join this beautiful hotel in Donegal.

We are looking for a Junior Sous Chef who has the following:

• Previous experience as a Senior CDP/Junior Sous in a similar hotel
• Excellent HACCP & Hygiene
• Can work well as part of a team and also on own initiative
• Can work well in a busy kitchen and still produce excellent cuisine
• Can legally work in Ireland fulltime with no restrictions
• Excellent communication and personality

Great salary and conditions for the right person. We can help with accommodation for the first few weeks if needed

If interested, please send your updated CV via the link provided and we will be in touch.