We are seeking an experienced Head Chef on behalf of our client, a 4-star hotel in Cork city. You must have experience as Head Chef in a 4 or 5-star hotel or fine-dining restaurant.
The Head Chef will be responsible for the day to day running of this busy kitchen, including menu planning, budget and cost control, minimising waste, food hygiene, health and safety etc. The ideal candidate will have experience in high volume conference and banqueting. You must have a passion for food and excellent team management, motivation and organisation skills.
For more details call Noel on +353 87 2145990 or email email@example.com