Food and Beverage Manager, Luxury 4* Hotel Co Meath

We are seeking an experienced Food and Beverage Manager to lead the exceptional dining team of our client, a well-known luxury hotel in Co Meath. The ideal candidate will have a strong background in luxury food and beverage operations and the ability to manage high-volume dining while maintaining the highest standards of service excellence.

Key Responsibilities:

• Operational Excellence: Oversee all aspects of food and beverage operations, including dining rooms, bars, banquets, and room service, ensuring smooth and efficient service delivery.
• Guest Satisfaction: Ensure that every guest has a memorable culinary experience by maintaining the highest levels of service and attention to detail.
• Team Leadership: Recruit, train, and mentor food and beverage staff, fostering a culture of excellence and teamwork.
• Financial Management: Responsible for budgeting, cost control, and revenue generation within the food and beverage department.
• Inventory Management: Oversee the procurement, storage, and rotation of food and beverage items to maintain quality and minimize waste.
• Quality Assurance: Implement and enforce service and operational standards, including regular quality checks and evaluations.
• Menu Development: Collaborate with the culinary team to create and update menu offerings, ensuring they align with the hotel's brand and guest expectations.
• Event Coordination: Organize and oversee special events, private functions, and promotions within the food and beverage department.
• Health and Safety: Ensure compliance with all health, safety, and sanitation regulations, conducting regular inspections and training as necessary.

Qualifications:

• Proven experience in a management role within luxury food and beverage operations, particularly in high-volume dining.
• Strong leadership, communication, and interpersonal skills.
• Exceptional organizational and multitasking abilities.
• A passion for delivering outstanding dining experiences.
• Financial acumen with the ability to manage budgets and control costs effectively.
• Knowledge of food and beverage trends, including wines, cocktails, and culinary offerings.
• Flexibility to work shifts, including evenings and weekends, as required.

What We Offer:

• Competitive salary and benefits package.
• A dynamic and upscale work environment in the beautiful Irish countryside close to Dublin.
• Opportunities for career growth and development within the luxury hospitality industry.
• Training and educational support to enhance your skills and expertise.

For more details, apply directly via the link below or reach out to Mislav at [email protected]