Junior Sous for Luxury Hotel Donegal

Action Recruitment
Published
September 17, 2020
Location
Ulster, Ireland
Category
Job Type

Description

An exciting opportunity has now arisen in this fabulous hotel who are looking for a Senior CDP/Junior Sous to join their kitchen team due to an increase in business.

We are looking for dedicated Chefs who have previously worked in 4/5* hotels and have experience with both banqueting and restaurant service

What are we looking for?

  • At least 2 years’ experience working in a high-end hotel/restaurant as a Chef de Partie
  • Excellent HACCP & Hygiene
  • Can work well as part of a team in a busy environment and on own initiative
  • Excellent communication skills
  • Take great pride in your work and are passionate about cooking
  • Can legally work in Ireland fulltime with no restrictions
  • A chef who is committed to relocating to the midlands or border counties

What can we offer?

  • An excellent salary for the right person
  • The chance to work with these well known Executive Head Chefs who will help develop your career
  • Temporary accommodation if you need to relocate
  • The chance to have your say and input on the menu
  • Career progression

If you are interested, please send your CV via the link provided

Apply
Drop files here browse files ...

Related Jobs

October 22, 2020
Director of HR in Dublin   Dublin, Ireland
October 7, 2020
September 30, 2020
Are you sure you want to delete this file?
/