- Ensuring that all food production is in line with our high food standards.
- Work effectively within the kitchen team to ensure high customer service standards.
- Follow all health & hygiene standards
- Produce a top quality, plated breakfast in a timely and efficient manner
The ideal candidate:
- Will have at least 2 year's experience as a breakfast chef/chef de partie
- Has experience with plated breakfasts
- Will have hotel experience.
- Will be an excellent team player and work well under pressure.
- Can legally work in Ireland full-time with no restrictions
- Takes great pride in their dishes and has a passion for cooking
- Enjoys early morning starts
What can we offer?
- An excellent salary for the right candidate
- Ongoing training and development
- Career development
If you would like to know more about this role please send your CV via the link provided and we will be in touch.