Are you an experienced Sous Chef looking for a new challenge? Then, we have the perfect opportunity for you! We are seeking an experienced Sous Chef to join the kitchen brigade of this 4-star hotel in Co. Donegal.
The ideal candidate will have experience as a Junior Sous/Sous Chef in a 4 or 5-star hotel or upmarket restaurant.
- To deliver excellent quality food and the highest standards consistently to guests.
- To carry out departmental audits to ensure with the Head Chef that standards are met.
- To assist in the recruitment and selection of chefs and kitchen porters.
- To ensure chefs and kitchen porters comply with food hygiene and health and safety regulations.
- To monitor costs in the department and to ensure that spend is in line with purchasing procedures.
- To help create menus and implement ideas, while consistently driving standards.
- To consistently record temperatures in line with HACCP.
This is an excellent opportunity to join this well-known hotel and progress your career.
For more details please upload your CV via the link provided.